Vegan Bubble Tea
Vegan Bubble Tea
Milk Tea
-4 Black Tea Bags
-1 cup Boiling Water
-3-4 tablespoons Tapioca Balls
-2-3 tablespoons white sugar (varies on sweetness preference)
-1 cup Water
-3-4 tablespoons Simple Syrup
-3/4 cups Plant Milk
-6-8 Ice Cubes
-1 teaspoon Ground Cardamom (optional)
-1 teaspoon Ground Cinnamon (optional)
Thai Milk Tea
-1 Heaping Tablespoon Thai Tea (I used THIS one)
-1 cup Boiling Water
-3-4 tablespoons Tapioca Balls
-2-3 tablespoons white sugar (varies on sweetness preference)
-1 cup Water
-3-4 tablespoons Simple Syrup
-3/4 cups Plant Milk
-6-8 Ice Cubes
Directions:
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Steep tea in boiling water for at least ten minutes. If you are making the milk tea, add cinnamon and cardamom to the water
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Prepare tapioca balls: place balls in a small sauce pan. Cover with 1 cup of water and add white sugar. Simmer on low until tapioca balls are soft (about ten minutes)
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In a shaker, put ice cubes, tea, plant milk, and simple syrup. Shake for about one minute or until frothy
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Place the bubbles (do not include liquid). Poor tea and ice over the bubbles and serve