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Vegan Ramen

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Vegan Ramen

 

Ingredients

 

Broth:

 

-6 cups Water

-4-6 tablespoons “Better Than Bullion No Beef Base”

-3 tablespoons Miso Paste

-2 tablespoon Garlic, minced

-4 tablespoons Sesame Oil

-1 tablespoon, Black Pepper

 

-4 oz. Dry Udon Noodles

 

Preparing the Ingredients 

 

Directions:

 

  1. Prepare the broth. Bring the water to a boil. Add the Better Than Bullion to the boiling water, tasting the broth along the way to ensure you do not use too much

  2. When the broth is to your desired taste, add the remaining ingredients

  3. Simmer on low for 15-20 minutes

 

 

-Carmalized Mushrooms:

 

-4 Cremini Mushrooms, Sliced

-3 tablespoons Soy Sauce

-2 tablespoons Sesame Oil

The Following Seasonings to Taste:

-Dried Thyme

-Black Pepper

-Onion Salt (I used the one from Trader Joe’s. Be careful not to over do it here)

 

Directions:

 

  1. Heat sesame oil in a medium skillet on medium-high heat

  2. Add the mushrooms and the seasonings to the skillet. Cook mushrooms until golden brown

  3. Add the soy sauce. Simmer the mushrooms in the soy sauce until it thickens and caramelizes the mushrooms

 

-Sautéed Bok Choy 

 

-1 Head Bok Choy

-2 tablespoons Sesame Oil

-1/4 cup Water

The Following Seasonings to Taste:

-Black Pepper

-Seasoned Salt

-Garlic Powder

-Dried Thyme

 

Directions:

 

  1. Heat sesame oil in a medium skillet on medium high heat

  2. Cut the bottom, stocky base of bok choy off and discard. The bok choy will naturally separate after doing this

  3. Add the bok choy and seasonings to the skillet and sauté until bok choy begins to wilt 

  4. Add the water and simmer on low and bok choy is soft

 

Toppings (although you can use whatever you like):

 

-Deep Fried Tofu, heated (I found this at the Asian Market)

-1/4 cup Sweet Corn (I used canned)

-Cilantro, chopped

-Scallions, sliced

-Jalapeno Slices

 

Assemble the Ramen:

 

  1. Place noodles in a medium bowl followed by corn, bok choy, and tofu

  2. Spoon about 2 cups of the broth on top of the ingredients in the bowl

  3. Top with the remaining ingredients 

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