Vegan Travis Scott Meal- Cactus Jack

Ingredients

Vegan Quarter Pounder

-1 Sesame Seed Bun

-1 Vegan Hamburger Patty (I used the Morning Star Meat Lovers Vegan patty)

-2 slices Vegan Bacon (I used the Sweet Earth Benevolent Bacon)

-2 slices Vegan American Cheese

-1/4 cup Lettuce, Shredded

-2-4 Hamburger Pickle Chips

-1 tablespoon White Onion, diced

-Ketchup

-Mustard

-Seasoned Salt and Black Pepper to Taste

Directions

Season vegan hamburger patty of choice with seasoned salt and black pepper. Cook patty until browned and heated well through on medium of choice (I used my air fryer but you can bake or pan fry your patty)
While burger is cooking, heat a small frying pan for the bacon. Heat bacon in the pan until slightly browned and heated throughout
Build the burger from the bottom up in the following order: the bottom bun, one slice of cheese, the patty, the remaining slice of cheese, lettuce, bacon, pickles, ketchup, mustard, and the top bun.

McDonald’s Inspired Fries

-1 medium Idaho Potato

-2 tablespoons Better Than Bouillon No Beef Base

-Oil for frying

-Water for boiling

-Salt to Taste

Directions

Bring a medium sauce pan to a boil
Peel the potato. Cut the potato into the fry shape of your choice. I cut a quarter inch slice off one side of the potato lengthwise, creating a flat side. I then cut quarter inch slices lengthwise. Then I cut these slices lengthwise into three pieces If you can, try to keep the fry widths consistent
Stir the Better Than Bouillon into the boiling water. Add the potatoes to the water and boil for 2-3 minutes, being careful not to over cook. Remove the potatoes from the water and set aside
Heat your oil on medium-high heat. Add the potatoes and fry for 4-6 minutes
Remove the fries, when they are no longer translucent, from the oil and place them on a paper towel-lined plate
Raise the heat of the oil from medium-high to high and return the fries to the oil. Fry until golden brown
Season with salt to taste