Vegan Steak Nachos
Vegan Steak Nachos
Ingredients:
-1 large bag Tortilla Chips of choice (I used Spicy Sweet Chili Doritos)
-2 cups Vegan Queso (recipe below)
-1 1/2 cup Vegan Steak, diced (recipe below)
-3/4 cup Vegan Cheddar Cheese, shredded
-1/2 cup Tomatoes, diced
-1/2 cup Onion, diced
Directions:
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Preheat the oven to 400º F
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In a medium baking dish, place a layer of the tortilla chips, being sure to completely cover the bottom of the dish
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Pour half of the queso evenly over the chips. Top the chips with half of the tomatoes, onions, and vegan steak
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Build an additional layer of chips, copying the previous steps. Top this layer with the shredded vegan cheese
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Cover the baking dish with aluminum foil and bake for twenty minutes or until the cheese melts.
Vegan Queso
Ingredients:
-1 1/2 cup Vegan Cheese, shredded (I used a mix of Field Roast’s “Chao” slices and 365’s “Plant-Based Cheddar”)
-1/2 cup Plant Milk, plus additional to thin the queso (I used oat)
-3/4 cup Jalapeños, diced (I used Trader Joe’s Sweet and Hot Jalapeños)
-1 can Green Chiles
-Salt and Pepper to Taste
Directions:
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Gently heat the milk in a small sauce pan. Add the cheese to the milk and whisk until the cheese is melted
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Add the jalapeños, green chiles, salt, and pepper and stir to combine. If needed, thin the queso with additional milk
Vegan Steak
Ingredients:
-3/4 cup Vegan Beef of Choice (I used the Verisoy Taiwanese Beef Slices)
-1 tablespoon Better Than Bullion Vegetarian No Beef Base
-1 teaspoon Low Sodium Soy Sauce
-3-4 tablespoons Water
-Garlic Powder
-Black Pepper
-Dried Thyme
-Oil for Frying (about 1 teaspoon)
Directions:
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Dice the vegan beef into bite-sized pieces. Season with pepper, garlic powder, and thyme
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Heat the oil in a medium saucepan. Add the vegan beef and cook until it browns
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Add the Better Than Bullion, soy sauce, and the water to the pan
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Cook until the water has evaporated and the steak is browned and crispy