Vegan Potato Salad
Vegan Potato Salad
Ingredients:
-2 medium-sized russet potatoes
-1/2 cup vegan mayo
-The juice of 1/2 a lemon
-1 1/2 tablespoons Olive Oil
-3 sprigs of green onion, thinly sliced
-2 tablespoons fresh dill, chopped
-1 tablespoon garlic, minced
-The following seasons to taste:
-Salt
-Black Pepper
-Paprika
Directions:
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Bring about 2 quarts of well-salted water to a boil
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Peel and dice potatoes. Potatoes should be cut into approximately 1-inch pieces
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Place diced potatoes into boiling water. Boil until tender (do not over cook!)
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Drain potatoes and set aside to cool
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Prepare the dressing: In a small bowl, mix together the remaining ingredients
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Pour dressing over potatoes. Gently fold potatoes into dressing
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Sprinkle potato salad with paprika (optional)
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Potato salad is ready to serve but is also great after it is chilled