Vegan Crab Rangoons

Vegan Crab Rangoons

 

Ingredients:

 

-Vegan Wonton Wrappers

-Non-stick spray

-Small bowl of water for sealing wrappers

 

Filling:

 

-1/4 cup vegan cream cheese

-1 stock heart of palm, diced (about 1/4 cup)

-1 sheet of nori, finely teared/shredded

-1 1/2 tablespoons minced onion

-1 tablespoon nutritional yeast 

-1 teaspoon minced garlic

-1/2 teaspoon sugar

The following to taste:

-Black Pepper

-Salt

 

Directions:

 

1. Prepare the filling. Place cream cheese, onion, salt, pepper, garlic, nutritional yeast, sugar, and nori into a bowl. Stir to combine

2. Fold in heart of palm

3. Assemble the crab rangoons. Place a tablespoon of filling in the center of the wonton wrapper. Using your finger and a small bowl of water, line the edges of the wrapper with water. Take one corner of the wrapper and fold the wonton diagonally, making a triangle. Press the sides to seal 

4. Gently spray both sides of the crab rangoons with non-stick spray and bake in the oven at 400º until brown on both sides (approximately 20 minutes). 

5. Serve with dipping sauce of choice (I used Sweet Chili Sauce). 

 

Notes:

1. I air fried my crab rangoons to achieve a more crispy texture. This is highly recommended. 

2. You can also deep fry these, which would mimic their traditional way of preparation.