top of page

Vegan Shrimp Po'boy

IMG_6929.JPG

Vegan Shrimp Po’boy

 

Ingredients 

 

-1 6” Baguette

-5-6 pieces Fried Vegan Shrimp (recipe below)

-2-3 tablespoons Remoulade (recipe below)

-Lettuce, shredded

-Tomato, sliced

 

Directions:

 

  1. Slice open the baguette length-wise. Spread the Remoulade generously on the inside of the bread

  2. Place a layer of shredded lettuce on the bread followed by the tomato slices and shrimp

 

Fried Vegan Shrimp:

 

-1 package (200 g) Vegan Shrimp (I used Verisoy Vegan Shrimp)

-2 tablespoons Olive Oil

The Following Seasonings to Taste (about a tablespoon of each except for Cayenne):

-Seasoning Salt

-Black Pepper

-Garlic Powder

-Dried Thyme

-Dried Parsley

-Oregano

-Smoke Paprika

-Cayenne Pepper

-Oil for Frying

 

Vegan Shrimp Batter:

 

-1 cup All-Purpose Flour

-2 tablespoons Corn Starch 

The Following Seasonings to Taste:

-Salt

-Pepper

-Dried Parsley

-Dried Thyme

-Garlic Powder

-Paprika

-1-2 cups Water

 

Panko Bread Crumb Breading:

 

-1 cup Panko Bread Crumbs

The Following Seasonings to Taste:

-Seasoning Salt

-Paprika

-Garlic Powder

 

Directions

 

  1. In a large bowl, combine vegan shrimp, seasonings, and olive oil. Set aside

  2. Heat oil for frying in a medium pot

  3. Prepare the batter: combine all of the dry ingredients in a small bowl. Gradually add water until you get a thin pancake batter consistency

  4. Prepare the panko bread crumb breading: combine all of the ingredients in a large bowl or on a plate

  5. Dip the shrimp into the batter, making sure to shake off the excess batter. Then place the shrimp into the panko mixture and coat the shrimp well

  6. Fry the shrimp in the oil until golden brown

 

Vegan Remoulade:

 

Remoulade

 

-1/4 cup Vegan Mayo

-1 tablespoon Sriracha

-2 tablespoons Prepared Horseradish

-1 teaspoon Lemon Juice

-1 tablespoon Sweet Relish

-4-6 dashes Tabasco Hot Sauce

-1 Teaspoon of Each of the Following;

-Paprika

-Black Pepper

-Garlic Powder

-Dried Parsley

-Salt

 

Directions

 

  1. Place all of the ingredients in a small bowl and combine well. Place in the fridge to chill

bottom of page